Derecho del Consumo: bibliografía

Información facilitada por el "Centro Europeo para el Derecho del Consumo" (Barcelona - Bruselas - Madrid) --- Para consultar la página principal: http://derechoconsumo.blogspot.com/

Monday, August 31, 2020

📉 "Credibility and Popularity of Nutrition Influencers’ Websites"

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https://app.box.com/s/iht3rt94455pfdta9ggqrmpbl4iflswy -
Tuesday, August 25, 2020

“EU - Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment”

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  Simone Mueller Loose et al. , . Appetite (2020) doi.org/10.1016/j.appet.2020.104843 [ published online before print : 18 August 2020 (*)...
Friday, June 19, 2020

Cómo cambiará el sector digital después del coronavirus: La opinión de los expertos

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¿Qué pasará después del coronavirus? La crisis del coronavirus ha cambiado para siempre nuestra forma de relacionarnos con el mundo...
Saturday, April 25, 2020

Publicidad alimentaria [Food Advertising]

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Gráinne Murphy et al. , “See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social...
Sunday, April 19, 2020

Indicaciones de origen geográfico [Geographical indications]

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Katerina Katerinopoulou et al. , “Geographical Origin Authentication of Agri-Food Products: Α Review". Foods , Vol. 9 No. 4 (2020...
Monday, April 13, 2020

Coronavirus (COVID-19 Pandemic)

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James Gallagher , “EU - Coronavirus: Added Flexibility for carrying out Official Controls on the Agri-food Chain”. E-contrast (202...
Sunday, April 12, 2020

Biotecnología [Biotechnology]

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Noel Courage, “Biotech Salmon Show that Companies Need to be Innovative Not Just to Invent a Product, but also to Get Regulatory Appro...
Friday, April 10, 2020

EU Labelling Rules: “Guidance on the Origin Indication of the Primary Ingredient”

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https://www.fooddrinkeurope.eu/uploads/publications_documents/Joint_Guidance_on_the_origin_indication_of_the_primary_ingredient_WEB.pdf ...
Sunday, March 29, 2020

“Dietary Fiber Nutrition Label and Green Brand Strategy for Dairy Companies”

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Jiangman Yu and Beibei Huang , Archivos Latino Americanos de Nutrición , Vol. 70 No. 2 (2020) 320-329 https://app.box.com/s/oxuto8...
Wednesday, March 25, 2020

Carne y productos de origen animal [Meat and Animal-Derived Food Products]

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Olivia F. Fajen , “USA - Best Practices for Meat Producers”. Animal Law Update (2019) [Blog source_jdsupra.com/legalnews/ - availab...
Saturday, March 21, 2020

Publicidad alimentaria [Food Advertising]

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Christian P. Foote , “USA (California) - Truthful Ad Claims About Your Own Product Are Not Implied False Comparisons To Competing,...
Thursday, March 19, 2020

Desperdicio y pérdida de alimentos [Food waste and losses]

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Ashish Virk and Kapil Bansal , “An International Perspective of Food Wastage: An Analysis of Legal Policies”. Studies in Indian Plac...
Saturday, March 14, 2020

Etiquetado alimentario e información del consumidor [Labelling and consumer’s information]

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“USA - FDA’s Launches Campaign on New Nutrition Facts Label”. The Daily Intake (2020) [Source Blog - K and H - available on the Intern...
Thursday, December 12, 2019

🌐 Boletín de bibliografía (Alimentación y Consumo) nº 120/2019

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Boletín nº 120 (2019)                                                                       © Todos los derechos reservados ...
Saturday, November 16, 2019

● Maria Eugenia Marichal, “La OMC y el proceso de globalización de la regulación alimentaria”

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Revista di Diretto Internacional , Vol. 12 nº 2 (2014) 307‑321. https://app.box.com/s/bt76o05nm00ac1omm1ppfjkwvbfex9wb W  
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