◊ Agriculture
.
● Alan Greer, “The Common
Agricultural Policy and the EU budget: stasis or change?”. European Journal of Government and Economics, Vol. 2 No. 2 (2013)
119-136: http://www.ejge.org/index.php/ejge/article/view/47/36
(last accessed on 7.1. 2014)
.
◊ Animal welfare
.
● Josep Reixach Sadurní, Oscar David García García and Jorge
Ayuso de Francisco, “El bienestar animal en la práctica”. Albéitar, No. 171 (2013) 6-7: http://albeitar.portalveterinaria.com/revistasonline/171.html (last accessed on 10.1. 2014)
.
◊ Baby Food
.
● Bensu Karahalil, “Melamine Toxicity and Safety
Issues Related to Infant Formula”. Journal
of Translational Toxicology, Vol. 1 No. 1 (2014) 72-75: http://docserver.ingentaconnect.com/deliver/connect/asp/2332242x/v1n1/s10.pdf?expires=1389228502&id=76825775&titleid=72010453&accname=Guest+User&checksum=7EC784F8B8DAD7E6877BFFACBA311F2F
(last accessed on 9.1. 2014)
.
◊ Consumer’s perception and behavior
.
● Kathryn A. Carroll, John C. Bernard and John D. Pesek, Jr., “Consumer Preferences for
Tomatoes: The Influence of Local, Organic, and State Program Promotions by
Purchasing Venue”. Journal of
Agricultural and Resource Economics, Vol. 38 No. 3 (2013) 379–396: http://www.waeaonline.org/UserFiles/file/JAREDec20136Carrollpp379-396.pdf
(last accessed on 13.1. 2014)
.
◊ Geographical Indications
.
● Zakaria Sorgho and Bruno Larue, “Geographical Indication
Regulation and Intra-Trade in the European Union”. Centre de Recherche
en économie de l’Environnement, de l’Agroalimentaire, des Transports et de
l’Énergie (2014) 29 pp.: http://www.create.ulaval.ca/uploads/tx_centrerecherche/CREATE2014-1.pdf (last accessed on 13.1.
2014).
◊ Health claims
.
● Alejandro Perales-Albert et al., “Actualizaciones
sobre declaraciones nutricionales y de propiedades saludables”. Revista Española de Nutrición Humana y
Dietética, Vol. 17 No. 4 (2013) 179-186: http://renhyd.org/index.php/renhyd/article/view/45/41 (last accessed on 30.12. 2013)
.
◊ Labelling and consumers’ information
.
● Luis González Vaqué, “¿Resultan
comprensibles para los consumidores las declaraciones relativas a la salud que,
en virtud del Reglamento (UE) nº 1924/2006, pueden figurar en las etiquetas de
los alimentos?”. Revista CESCO, No. 8
(2013) 330-341: http://cesco.revista.uclm.es/index.php/cesco/article/download/424/366
(last accessed on 8.1.2014)
.
● Ana Maria Carretero García, “La información
alimentaria que debe ser facilitada al consumidor a partir de 2014 en la Unión
Europea”. Revista CESCO, No. 8 (2013) 342-387: http://cesco.revista.uclm.es/index.php/cesco/article/download/425/367
(last accessed on 8.1.2014)
.
◊ Nutrition
.
● Gretchen Vannice and Heather Rasmussen, “Position of the
Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults”. Journal of the Academy of Nutrition and
Dietetics, Vol. 114 No. 1 (2014) 136-153: http://download.journals.elsevierhealth.com/pdfs/journals/2212-2672/PIIS2212267213016729.pdf
(last accessed on 19.12. 2013).
● Thahira Shireen Mustafa, “Food and
nutrition policy interventions for healthier consumer food choice”. Universiteit
Gent (2012-2013) 89 pp.: http://lib.ugent.be/fulltxt/RUG01/002/063/678/RUG01-002063678_2013_0001_AC.pdf
(last accessed on 19.12. 2013)
.
◊ USA
.
● Jee Hye Lee et
al., “Popular Ethnic Foods in the
United States: A Historical and Safety Perspective”. Comprehensive Reviews in
Food Science and Food Safety, Vol. 13 No. 1 (2014) 2–17: http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12044/full
(last accessed on
19.12. 2013)