- Martine Padille: An overview of legislation and trends in food labelling
- Chantal Julia et al.: Discriminating nutritional quality of foods using the 5-Color Nutrition Label in the French food market
- Lisa Jahns: Diet quality of items advertised in supermarket sales circulars compared to the diets of the US population, as assessed by the Healthy Eating Index-2010
LINK: http://www.halfyourplate.ca/wp-content/uploads/2015/02/GFVN_16_Food-Labeling_12_2016.pdf
- Chantal Julia et al.: Discriminating nutritional quality of foods using the 5-Color Nutrition Label in the French food market
- Lisa Jahns: Diet quality of items advertised in supermarket sales circulars compared to the diets of the US population, as assessed by the Healthy Eating Index-2010
LINK: http://www.halfyourplate.ca/wp-content/uploads/2015/02/GFVN_16_Food-Labeling_12_2016.pdf
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