"China-European Union Food Law Working Party" - Bibliography (August 2014)

 

● Peng Wang, “Extra-Legal Protection in China - How Guanxi Distorts China’s Legal System and Facilitates the Rise of Unlawful Protectors”. British Journal of Criminology (2014) doi:10.1093/bjc/azu041. Article first published online: 1.7.2014 – see: http://bjc.oxfordjournals.org/content/early/2014/06/27/bjc.azu041.abstract?ct=ct

-

● Alberto Scorzon, Bernd van der Meulen and Li Jiao, “Organics in Chinese Food Law”. European Food and Feed Law Review, No. 3 (2014) 179-186.

-

● Yaqin Jia et al., “A comprehensive assessment of human exposure to phthalates from environmental media and food in Tianjin, China”. Journal of Hazardous Materials (2014) DOI: 10.1016/j.jhazmat.2014.06.055. Article first published online: 29.7.2014 – see: http://www.sciencedirect.com/science/article/pii/S0304389414005342

-

● Xing Zhao et al., “The effectiveness of contemporary Geographical Indications (GIs) schemes in enhancing the quality of Chinese agrifoods – Experiences from the field”. Journal of Rural Studies, Vol. 36 (2014) 77–86.

-

● Nicholas Holtkamp et al., “Regional Patterns of Food Safety in China: What Can We Learn From Media Data?”. China Economic Review (2014) DOI: 10.1016/j.chieco.2014.07.003. Article first published online: 17.7.2014 – see: http://www.sciencedirect.com/science/article/pii/S1043951X14000820 

-

● A. Rogberg-Muñoz et al., “Foreign meat identification by DNA breed assignment for the chinese market”. Meat Science (2014) DOI: 10.1016/j.meatsci.2014.07.028. Article first published online: 12.8.2014 – see: http://www.sciencedirect.com/science/article/pii/S0309174014002599

--
● J. Liu et al., “Food Losses and Waste in China and Their Implication for Water and Land”. Environmental Science & Technology, Vol. 47 No. 18 (2013) 10137–10144.
-

● Shuo Wang, “Advances in research on the rapid detection of food safety”. Journal of Food Safety & Quality, Vol. 5 nº 7 (2014) 1911-1912.

-

● Cheng JinSong and Li ChunYang, “Development of quality control technologies for Chinese liquor”. Journal of Food Safety and Quality, Vol. 5 No. 7 (2014) 2248-2262.

-

● Abbie Clare et al., “From rhetoric to reality: farmer perspectives on the economic potential of biochar in China”. International Journal of Agricultural Sustainability, Vol. 12 No. 4 (2014) 440-458.

 

PROTECCIÓN DE DATOS: Bibliografía (julio 2014)

● José Francisco Etxeberria Guridi, “La identificación de personas mediante pruebas genéticas y bancos de perfiles de ADN”. Revista de derecho y genoma humano, nº 1/extra (2014) 135-156.

.

● María Sáiz y otros, “La identificación de personas mediante pruebas genéticas y bancos de perfiles de ADN: evolución normativa en el contexto europeo”. Revista de derecho y genoma humano, nº 1/extra (2014) 157-168

.

● Federico Ferretti, “Data protection and the legitimate interest of data controllers: much ado about nothing or the winter of rights?”. Common Market Law Review, Vol. 51 nº 3 (2014) 843-868.

.

● Laure Marino, “Un droit à l'oubli numérique consacré par la CJUE”. Semaine juridique, nº 26 (2014) 1300-1303.