● Miguel Felipe de Eça de Almeida, “Food sovereignty: beyond food security”

Faculty of Social Sciences, University of Ljubljana (2015) 101 págs.

Consultar: https://app.box.com/s/g9o0iuxry6sip6rexm1ggg5i0awv5ev8 

w

En Linkedin... (mayo de 2016)

● Seguridad e inocuidad alimentarias (AIBADA) - “EE.UU. La FDA moderniza la etiqueta de información nutricional de los alimentos empaquetados”: https://www.linkedin.com/groups/8117480/8117480-6142108327087206400

● Food and Veterinary Law - Diritto alimentare e legislazione veterinaria- “Consumer Preferences for Written and Oral Information about Allergens When Eating Out”: https://www.linkedin.com/groups/4835937/4835937-6142272128675774464

● Seguridad e inocuidad alimentarias (AIBADA) - “Health claims and symbols: What role is there for health-related information to guide consumer behaviour?”: https://www.linkedin.com/groups/8117480/8117480-6141901635523215360

● Grupo UE: Legislación y Sociología alimentaria - “ITALY: Corte Suprema di Cassazione on Right to Food”: https://www.linkedin.com/groups/8174109/8174109-6141542391900831744 

● AIBADA, Asociación Iberoamericana para el Derecho Alimentario - “China and wine: the new norm on terminology translation of imported wine terms”: https://www.linkedin.com/groups/4977487/4977487-6141615076815237123

● SAVE FOOD Communications - “Make Haste No Food Waste! Tips for Reducing Food Waste”: https://www.linkedin.com/groups/4694211/4694211-6141857884750774273

Boletín de bibliografía nº 86 (2016)

 

 

 

 

 

Índice:

Pág.

2 Acuerdos comerciales

2 Alergias

3 Alimentos ecológicos

4 Comportamiento y percepción del consumidor

6 Etiquetado e información del consumidor

6 Evaluación, percepción y gestión de los riesgos

8 Leche y productos lácteos

9 Medicamentos veterinarios

10 Microbiología

10 Nanotecnología

11 Novel Foods

 

11 Nutrición y lucha contra la obesidad

13 Pérdidas y desperdicio de alimentos

14 Salud y bienestar animal

16 Seguridad alimentaria (disponibilidad de alimentos)

17 Seguridad e inocuidad de los alimentos

18 Vino y otras bebidas alcohólicas

19 De nuestros archivos…

20 Libros y otros documentos


CONSULTAR: https://app.box.com/s/bxp8zt0do61nfclneg777e0eckw27x1h


W

● John J. Cohrssen y Henry I. MIller, “The USDA's Meaningless Organic Label”. Regulation, Vol. 39 nº 1 (2016) 24-27.

Consultar: http://object.cato.org/sites/cato.org/files/serials/files/regulation/2016/4/regulation-v39n1-5.pdf

w

“Healthy Food Systems"

● Julie Fox y otros, “Healthy Food Systems - Learning About Food, Ohio’s Educational Resource”. The Ohio State University (2016) 62 págs.

Consultar: https://app.box.com/s/uuy10st85nky087nqvg4ffdg83n5u9ij

W

Boletín de bibliografía nº 85/2016

Artículos de revista

Índice:

Pág.

2 Alimentación y consumo sostenibles

3 Alimentos funcionales

3 Argentina

4 Biotecnología

5 Café, té, etc.

6 Comportamiento y percepción del consumidor

10 EE.UU.

11 Etiquetado e información del consumidor

12 Pérdidas y desperdicio de alimentos

14 Portugal

14 Salud y bienestar animal

15 Seguridad alimentaria (disponibilidad de alimentos)

16 Seguridad e inocuidad de los alimentos

17 TTIP (Asociación Transatlántica para el Comercio y la Inversión)

18 De nuestros archivos…

18 Blogs y redes sociales

19 Libros y otros documentos

Consultar: https://www.researchgate.net/publication/302440929_Boletin_de_bibliografia_n_852016

Si tiene dificultades para descargarlo, pruebe el siguiente enlace: https://app.box.com/s/du4bah6qvdz14bwj87ih0ofri818h1oi

w

NOVEL FOOD: WHERE ARE INSECTS (AND FEED…) IN REGULATION 2015/2283?

Corrado Finardi, Lecturer in Food Sciences, University of Parma

Christophe Derrien, Coordinator, International Platform of Insects for Food and Feed (IPIFF) [1]

After years of debate and applying checks and balances, the final Novel Food (NF) draft agreed upon by the three EU institutions (Parliament and Council in primis) seems to be here to stay. However, upon closer examination the draft appears to have bypassed or at least failed to resolve two key and often related issues, which go beyond simply the question of definitions: the inclusion of feed and of insects as food-feed under the Novel Food regulation.

By the time the Regulation was finally published in December 2015 [Reg. (UE) 2015/2283[2]] various degrees of compromise were reached over different issues. These included, for example, animal cloning (which will require a separate regulation); the definition of nanotechnology, and the need for prior risk assessment (RA), accepting in the latter case that consumption patterns in other parts of the world (“history of safe use”) sometimes warrant a simplified risk evaluation.

CONSULTAR: https://app.box.com/s/t6cw7gvsph6bdl1g1uwehbphs13vykz9

---

[1] The authors wish to thank Luis González Vaqué (Fundación “Triptolemos”) for his comments on the first version of this article. We also  found his study “¿Qué hay de “nuevo” en el Reglamento (UE) 2015/2283 relativo a los nuevos alimentos?” very useful (shortly to be published in the Revista de Derecho agrario y alimentario).

[2] REGULATION (EU) 2015/2283 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001.