Articles
Integrated Decision-Tree for the Classification of Food Ingredients with Technological Properties
A Proposal for a EU Regulatory Guide for their Development and use in Food Products
Page 494 - 502
Online Food Regulation in China
The Role of Online Platforms as a Critical Issue
Page 503 - 513
The European Legal Framework on Vegan and Vegetarian Claims
Page 514 - 521
Food Traceability in China
Between Law and Technology
Page 522 - 531
Introducing the European Commission Knowledge Centre for Food Fraud and Quality
Page 532 - 536