“Dietary Fiber Nutrition Label and Green Brand Strategy for Dairy Companies”

Jiangman Yu and Beibei Huang, Archivos Latino Americanos de Nutrición, Vol. 70 No. 2 (2020) 320-329

https://app.box.com/s/oxuto8yg0hxqbzfvp4uwcoxrux1rjjp2

Abstract

The nutrient composition table on the nutrition label is labeled with the food nutrient composition name, content and reference value of nutrients. The nutrient composition table should first indicate the four core nutrients such as energy and protein, fat, carbohydrate and sodium. Dietary fiber nutrition is particularly important for human health. This article analyzes the dietary fiber nutrition label and the green brand strategy of dairy companies. Creating a green dairy product brand and carrying out differentiated production and operation have the role of industry demonstration and drive the development of the industrial chain. Cultivate green brand awareness among all employees in the production and operation activities of the enterprise, effectively establish and improve the "green" operating mechanism, and make the concept of green brand truly a guide to action for management.

Key words: Dietary fiber; Green brand strategy; Organic food; Amino acid nutrition

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Carne y productos de origen animal [Meat and Animal-Derived Food Products]

Olivia F. Fajen, “USA - Best Practices for Meat Producers”. Animal Law Update (2019) [Blog source_jdsupra.com/legalnews/ - available on the Internet at https://animallaw.foxrothschild.com/2019/06/10/best-practices-for-meat-producers/ 

  

Jessica Burt, “Food labelling – distinguishing between meat & non-meat products; the UK position”. Food and agribusiness (2019) [Blog Source_Mills & Reeve - available on the Internet at https://www.food-law-blog.co.uk/2019/05/food-labelling-distinguishing-between-meat-non-meat-products-the-uk-position.html 

Ryan Fournier and Robert Hibbert, “USA - What’s in My Meal Kit? USDA Releases Guideline for Meal Kits Containing Meat or Poultry”. WELL DONE BLOG (2019) [Blog Source_w-morganlewis/com-blog - available on the Internet at https://www.morganlewis.com/blogs/welldone/2019/07/whats-in-my-meal-kit-usda-releases-guideline-for-meal-kits-containing-meat-or-poultry

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Publicidad alimentaria [Food Advertising]

Christian P. Foote, “USA (California) - Truthful Ad Claims About Your Own Product Are Not Implied False Comparisons To Competing, Comparable Products", CMC (2020) 3561-3568 [Blog Source_carr/mcclellan-com.insights - available on the Internet at http://www.carr-mcclellan.com/insights/truthful-ad-claims-product-not-implied-false-comparisons-competing-comparable-products/ (last accessed on 20 February 2020)].

S. Sivaneshwaran and N. Bala Bhuvaneswari, “A Study on Television Advertisements and Its Impact on Children’s Buying Behaviour", Our Heritage, Vol. 68 No. 30 (2020) 3561-3568 [available on the Internet at https://app.box.com/s/ug64my4x2i9a4zlkg80f6j0s9j3q705z (last accessed on 18 February 2020)].

Abstract

In today’s world advertisement plays an important role in influencing customers buying behaviour for products and services. Every company wants to achieve the highest market share. For this purpose, companies use different ways to attract customers of different segments in the best and in a sustainable manner to become the market leader. In this challenging environment, companies are in a position to promote its products in such a way that it gets more loyal customers. They are focusing on the niche of children for marketing their products because they are the ones who are easily attracted by advertisements and are influenced to buy the advertised products. There are various ways in which a company promotes its products. One such way adopted for promotion is ‘Television advertisements’. This paper has made an attempt to study the impact of television advertisements on the buying behaviour of children and how companies can promote their products in an environmental-friendly manner, focusing on children in relation to it.

J. M. Martínez Otero, "Nuevas formas de publicidad encubierta en las plataformas digitales de Internet", Revista de Derecho Mercantil, No. 314 (2019) 223-264 [available on the Internet at https://app.box.com/s/lyvlxqh6yqemnr3fknitfvrcs0hyqdhx

(last accessed on 13 February 2020)].

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Desperdicio y pérdida de alimentos [Food waste and losses]

Ashish Virk and Kapil Bansal, “An International Perspective of Food Wastage: An Analysis of Legal Policies”. Studies in Indian Place Names (UGC Care Journal), Vol. 40 (2020) 1957-1971 [available on the Internet at https://archives.tpnsindia.org/index.php/sipn/article/view/2670/2578 (last accessed on 19 March 2020)].

Abstract

In European and Asian countries, the largest and increasing part of food is wasted at the consumer level. This  issue has  gained  considerable  public  and  government  attention  in the past decades, to curtail the wastage of food at all the stages, specifically retail chains and consumer  level. By the  time  large  number  of  initiatives  executed  by  different  stakeholders such as policy makers, retailers of France, and NGOs of Denmark and research projects that have and are exploring the issue. Furthermore, the European Parliament has called for 2014 to be the ‘year against food waste’. It is well  known  reason  that  consumers  are  avoiding distorted  food  and  foods  which  are  about  to  expire,  to  the  best  before  date,  in  the  choice situation  of  food  safety  concerns  and  more  reasons  are  behind  this  is  the  lack  of  storage facilities,  family  practices  about  meals  like  choices and  more  interest  in  junk  food  that  the prepared food at home this influences the quantity of food waste created in the household.

Tamar Makov et al., “Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy”. Nature Communications, No. 11 (2020) https://doi.org/10.1038/s41467-020-14899-5 [available on the Internet at https://www.nature.com/articles/s41467-020-14899-5.pdf (last accessed on 16 March 2020)].

Abstract

Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87–156t of CO2eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste.

Wolfgang Britz et al., “Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?”. Discussion Paper 2020:1, Institute for Food and Resource Economics, University of Bonn (Forthcoming in German Journal of Agricultural Economics) (2020) 40 pp. [available on the Internet at https://app.box.com/s/sj1x48hhboa7g4m612a9x4qbk7nt21pf (last accessed on 15 February 2020)].

Abstract

In recent years, reducing food waste and loss has become a policy priority in the European Union, but little is known about impacts of related measures in the EU and beyond. This study informs the debate on food waste reduction through a quantitative analysis. It considers adjustment costs for reducing food waste in food processing industries and impacts on food availability, pressure on land and water, and other environmental consequences.  The results suggest that the leakage effects of  global  trade  may offset  almost  all  benefits  of  food  waste  reduction  in  the  EU.  We thus conclude that costly efforts to reduce food waste in the EU cannot be motivated by larger contributions to global food availability and environmental benefits. This highlights the need for global coordination of such policies and/or more targeted actions in the EU which focus on specific production chains, where losses can be reduced and environmental gains obtained at a relatively low cost.

“El Derecho como herramienta para reducir la pérdida y el desperdicio de alimentos: la experiencia en América Latina”. FAO (2020) [Blog Source_e-contrast – blogspot - available on the Internet at https://e-contrast.blogspot.com/2020/02/el-derecho-como-herramienta-para.html (last accessed on 13 February 2020)].

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Etiquetado alimentario e información del consumidor [Labelling and consumer’s information]

“USA - FDA’s Launches Campaign on New Nutrition Facts Label”. The Daily Intake (2020) [Source Blog - K and H - available on the Internet at: https://www.dailyintakeblog.com/2020/03/fdas-launches-campaign-on-new-nutrition-facts-label/  (last accessed on 16 March 2020)].

Robert G. Hibbert and Ryan Fournier, “USA - FSIS Advises on Animal-Raising Label Claims but Issues Still Exist”. Well Done (2020) [Source Blog_morganlewis/com.blogs_welldone - available on the Internet at: https://www.morganlewis.com/blogs/welldone/2020/03/fsis-advises-on-animal-raising-label-claims-but-issues-still-exist#page=1  (last accessed on 13 March 2020)].

“USA - Dairy Industry Urges FDA to Prohibit the Use of Traditional Dairy Terms on Plant-Based Products”. The Daily Intake (2020) [Source Blog - K and H - available on the Internet at: https://www.dailyintakeblog.com/2020/03/dairy-industry-urges-fda-to-prohibit-the-use-of-traditional-dairy-terms-on-plant-based-products/#page=1  (last accessed on 6 March 2020)].

Liran Christine Shan et al., “What makes smartphone games successful in food information communication?”. npj Science of Food, Vol. 4 No. 2 (2020) doi.org/10.1038/s41538-020-0062-8 [available on the Internet at: https://www.nature.com/articles/s41538-020-0062-8.pdf (last accessed on 7 February 2020)].

“Italia: Nutrinform Battery: decreto notificato alla commissione UE”. Alimenti & Salute (2020) [Blog: alimenti_salutez/it.not - available on the Internet at: https://www.alimenti-salute.it/notizia/nutrinform-battery-decreto-notificato-commissione-ue (last accessed on 3 February 2020)].

Sarah Dent, “Vegan labelling: what’s the law?”. BPE (2020) [Blog Source_uk.discover/bpe - available on the Internet at: https://www.bpe.co.uk/discover-bpe/why-bpe/insights/2020/01/vegan-labelling-what-s-the-law/ (last accessed on 17 January 2020)].

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🌐 Boletín de bibliografía (Alimentación y Consumo) nº 120/2019

Boletín nº 120 (2019)                                                                     © Todos los derechos reservados

Artículos de revista (y notas ‘colgadas’ en un blog)

Índice:

Pág.

  2                           Alimentos ecológicos

  2                           Alimentos tradicionales

  3                           Complementos alimenticios

  3                           Comportamiento y percepción del consumidor

  4                           Contaminación

  5                           EE.UU.

  6                           Influencers

  6                           Plaguicidas

  7                           Principio de precaución

  7                           Publicidad y promoción de ventas

  8                           Sucedáneos de carne, leche, etcétera

  8                           Ventas online

  9                           De nuestros archivos…    

 11                          En Linkedin

 18                          Libros y otros documentos

Consultar: https://www.researchgate.net/publication/337843153_Boletin_de_bibliografia_Alimentacion_y_Consumo_n_1202019

V

● Maria Eugenia Marichal, “La OMC y el proceso de globalización de la regulación alimentaria”

Revista di Diretto Internacional, Vol. 12 nº 2 (2014) 307‑321.

https://app.box.com/s/bt76o05nm00ac1omm1ppfjkwvbfex9wb

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The Regulatory Impact Analysis and the draft amendment of the Official Mexican Standard “General Labelling Specifications for Pre-packaged Foods and Non-Alcoholic Beverages”

By Ernesto Algaba & Cecilia Stahlhut on October 10, 2019

POSTED IN ADVERTISING, FOOD LABELING, MEXICO, SUGAR

On October 7th, 2019, the Regulatory Impact Analysis and the draft amendment of the Official Mexican Standard NOM-051-SCFI/SSA1-2010 – “General Labelling Specifications for Pre-packaged Foods and Non-Alcoholic Beverages – Commercial and Health Information” were published in the portal of the National Commission on Regulatory Improvement. The foregoing was the result of the proposal for amendment of the General Health Law in terms of the front labeling warnings, submitted by the Health Commission of the House of Representatives.

Below please find some of the main modifications included in the aforementioned draft amendment:

i. It introduces new applicable terms and definitions, such as sugar added and sugar-free, natural or artificial sweetener, front labeling system; supplementary nutrition facts, children, critical nutrients, genuine and substitute products, warning stamp, among others.

ii. It now forbids the use of legends which refer to recommendations or endorsements by professional companies or associations.

iii. The use of characters, drawings, celebrities, gifts, offers, toys or contests is now forbidden for certain product categories.

iv. Likewise, the new draft amendment now limits the advertising of certain product categories in social media.

v. New rules apply for the use and declaration of the denomination of foods, mainly in terms of genuine and substitute products.

vi. Furthermore, the draft amendment sets out new guidelines for the declaration of ingredients, among which the following stand out:

• Declaration of sugars, their categories, and quantities.
• Declarations of allergens and ingredients which may cause hypersensitivity and/or intolerance, including new categories thereof (e.g. syrups).
• Tighter regulations for additives.

vii. Draft amendments introduce the obligation to declare added sugars and trans-fats, as part of the Nutritional Declaration of products.

viii. It now broadens the supplementary nutritional facts chapter.

ix. Adopts the Front Labeling System, the purpose of which is to warn and inform the consumer regarding nutrients which, according to the provisions of the Official Mexican Standards (NOM), constitute a health risk. For example:

• The use of warning stamps in connection with nutrients (for example: “Excess Calories”).
• The use of warning stamps in connection with sweeteners (for example: “It contains sweeteners, should be avoided for children”).
• Precautionary legends (for example: “It contains caffeine, should be avoided in children”).

1. Finally, the draft amendment provides for a Conformity Assessment Procedure, and now introduces the obligation to obtain a compliance opinion.

[View source: https://www.hlfoodlaw.com/2019/10/the-regulatory-impact-analysis-and-the-draft-amendment-of-the-official-mexican-standard-general-labelling-specifications-for-pre-packaged-foods-and-non-alcoholic-beverages/]

Infor

“The International Political Economy of the Right to food”

Michael Fakhri (University of Oregon) in Nehal Bhuta (ed.), Human Rights and Global Governance (Oxford University Press, forthcoming 2019): 

https://app.box.com/s/l68f1bm178ke842795bp4dvd40c86s4t

¡Novedad editorial! Manual Básico de Derecho Alimentario

Manual Básico de Derecho Alimentario

Directora: Laura Salamero Teixidó
Autor/a: José Serrano Casasola Javier García Amez Luis González Vaqué

 .

Consultar: https://www.tirant.com/libreria/libro/manual-basico-de-derecho-alimentario-laura-salamero-teixido-9788413138428?busqueda=Manual+B%E1sico+de+Derecho+alimentario&

Pedidos y atención al cliente
TLF: 963 392 051 / FAX: 963 615 480

__________________________________________________________________..

Índice

Prólogo        11
José Serrano Casasola
Coordinador del Grado en Nutrición Humana y Dietética, 2011-2019
Universidad de Lleida

Presentación        13
Laura Salamero Teixidó
Directora
Profesora ayudante doctora (acreditada a contratada doctora) de Derecho administrativo
Universidad de Lleida

Lista de abreviaturas más utilizadas        17

Parte I

INTRODUCCIÓN

Lección 1
Las fuentes del ordenamiento jurídico alimentario        21
Luis González Vaqué
Miembro de honor de la Asociación Catalana de Ciencias de la Alimentación

Lección 2
Aproximación general al marco europeo de regulación del Derecho alimentario        39
Carlo Bottari
Professore ordinario de Derecho constitucional
Universidad de Bolonia
Federico Laus
Professore a contratto, Ph. D.
Universidad de Bolonia

Lección 3
Concepto y tipos de alimentos        63
María José Plana Casado
Investigadora postdoctoral del Observatorio de Bioética y Derecho y co-directora del Máster en Alimentación, Ética y Derecho, Universidad de Barcelona.
Profesora Lectora, Law & Governance Group, Wageningen University

Parte II
LOS ALIMENTOS COMO FACTOR DE SALUD: LA PREOCUPACIÓN POR SU ABASTECIMIENTO, USO Y ABUSO

Lección 4
El derecho humano a la alimentación        87
César Cierco Seira
Profesor titular de Derecho administrativo
Universidad de Lleida

Lección 5
El desperdicio de alimentos        109
Laura Salamero Teixidó
Profesora ayudante doctora (acreditada a contratada doctora) de Derecho administrativo
Universidad de Lleida

Lección 6
La lucha jurídica contra las enfermedades no transmisibles vinculadas a la alimentación        141
Federico de Montalvo Jääskeläinen
Profesor propio agregado, UPComillas (ICADE)
Miembro del Comité de Bioética de España y del International Bioethics Committee (IBC) UNESCO

Parte III
LOS ALIMENTOS COMO FACTOR DE RIESGO: LA SEGURIDAD ALIMENTARIA

Lección 7
El concepto de seguridad alimentaria y su marco jurídico        177
Ángel del Río Monge
Profesor asociado Universidad de Lleida
Departamento de Salud de la Generalitat de Cataluña

Lección 8
Los Principios Generales del Derecho ordenadores de la seguridad alimentaria        213
Javier García Amez
Doctor en Derecho
Servicio de Salud del Principado de Asturias
Universidad de Oviedo

Lección 9
La prevención y respuesta ante situaciones de riesgo para la seguridad alimentaria desde la perspectiva administrativa        239
Mariola Rodríguez Font
Profesora agregada Serra i Húnter de Derecho administrativo
Universidad de Barcelona

Lección 10
La respuesta penal frente a los fraudes alimentarios        269
Antonio Doval Pais
Catedrático de Derecho penal
Universidad de Alicante

Parte IV
LOS ALIMENTOS COMO OBJETO DE COMERCIO Y DE CONSUMO

Lección 11
Libertad de empresa, consumidores y alimentos        299
Alicia Arroyo Aparicio
Profesora titular de Derecho mercantil
Universidad Nacional de Educación a Distancia

Lección 12
El etiquetado de los productos alimenticios        321
Silvia Bañares Vilella
Abogado y Dr. en Derecho mercantil

Lección 13
La publicidad de los alimentos        347
Núria Amarilla Mateu
Socia Directora de Eupharlaw - Derecho de la salud

Lección 14
La responsabilidad por producto defectuoso aplicada al ámbito alimentario        377
Sonia Ramos González
Profesora agregada (interina) de Derecho civil
Universitat Pompeu Fabra

Parte V
LOS ALIMENTOS COMO MANIFESTACIÓN DE LA LIBERTAD IDEOLÓGICA, RELIGIOSA Y DE CULTO

Lección 15
Los alimentos como manifestación de la libertad de ideológica, religiosa y de culto        411
Macario Alemany García
Profesor titular de Filosofía del Derecho
Universidad de Alicante
Víctor J. Vázquez
Profesor contratado doctor de Derecho constitucional
Universidad de Sevilla


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AIBADA Journal Citation Index in Food Law, No. 2 (2019): "Cannabidiol”.

📑"Cannabidiol in food and cosmetics" [The International Law Office (ILO)]: https://www.internationallawoffice.com/Newsletters/Healthcare-Life-Sciences/Austria/Preslmayr-Attorneys-at-Law/Cannabidiol-in-food-and-cosmetics

📑"USA: CBD Beer and Wine Might Have to Wait" [Michael Best]: https://www.michaelbest.com/Newsroom/207918/CBD-Beer-and-Wine-Might-Have-to-Wait

📑"FDA to Consider Regulation of CBD in Food" [The Food Court -  Bilzin Sumberg]: https://www.foodcourtlaw.com/2019/04/fda-to-consider-regulation-of-cbd-in-food/#page=1

📑"Confused, Bewildering, Dubious? Cannabidiol in food and drinks: What does the future hold?" [Kingsley Napley]: https://www.kingsleynapley.co.uk/insights/blogs/regulatory-blog/confused-bewildering-dubious-cannabidiol-in-food-and-drinks-what-does-the-future-hold#page=1

AIBADA Journal Citation Index in Food Law, No. 2 (2019) "Blockchain”

📑"Transparency tech a challenge for food safety" [SQFI]: https://www.foodsafetynews.com/2019/05/experts-discuss-digitals-role-in-food-safety-at-wto/

📑"USA: FDA Endorses Modern Technologies such as Blockchain to Enhance Product Recall Efforts" [Crowell & Moring]: https://www.crowell.com/NewsEvents/AlertsNewsletters/Insurance-Reinsurance-Alerts/FDA-Endorses-Modern-Technologies-such-as-Blockchain-to-Enhance-Product-Recall-Efforts/pdf

📑"USA: FDA Endorses Modern Technologies such as Blockchain to Enhance Product Recall Efforts" [Crowell & Moring]: https://www.crowell.com/NewsEvents/AlertsNewsletters/Insurance-Reinsurance-Alerts/FDA-Endorses-Modern-Technologies-such-as-Blockchain-to-Enhance-Product-Recall-Efforts/pdf

📑"The food chain on blockchain" [Fresh Plaza]: https://www.freshplaza.com/article/9096289/the-food-chain-on-blockchain/

📑"Carrefour quiere usar el blockchain para trackear el origen del 20% de sus productos en 2020" [Marketing 4 Ecommerce]: https://marketing4ecommerce.net/carrefour-blockchain-para-trackear-origen-de-sus-productos/

📑"Promise of Blockchain Could Help Seafood Traceability, Unique Challenges Remain" [Food Safety Tech]: https://foodsafetytech.com/news_article/promise-of-blockchain-could-help-seafood-traceability-unique-challenges-remain/

📑"Blockchain In The Food Industry: Separating Myth From Reality" [FoodOnline]: https://www.foodonline.com/doc/blockchain-in-the-food-industry-separating-myth-from-reality-0001

📑"US retailers ramp up blockchain tech investment" [Ynews]: https://news.yahoo.com/us-retailers-ramp-blockchain-tech-100027921.html