Bibliografía:
Labelling (etiquetado):
● Darren Hoad, “Scientific Method and the Regulation of
Health and Nutritional Claims by the European Food Safety Authority”. Bulletin of Science Technology Society,
Vol. 31 No. 2 (2011) 123-133.
● Luis
González Vaqué, “La sentencia Comisión/Italia
de 25 de noviembre de 210 del TJ: el Gobierno italiano pierde la última batalla
de la guerra del cioccolato puro”. Gaceta Jurídica de la UE, No.
20 (2011) 55-66.
● Paul Nihoul and Ellen Van Nieuwenhuyze, “L'étiquetage des denrées alimentaires: une pondération
réussie entre intérêts contradictoires?”. Journal de droit européen, Vol. 20 No. 192 (2012) 237-243.
● Consuelo de Prado Alcalá and María Teresa Morales Suárez-Varela, “Principales novedades sobre el
etiquetado introducidas por el Reglamento 1169/2011 sobre información
alimentaria facilitada al consumidor”. Alimentaria,
No. 438 (2012) 89-93.
● Ajay Patel, “Regulation and
Enforcement of Marketing of Food by the Application of Health and Nutrition
Claims”. International Journal of Sales,
Retailing and Marketing, Special Issue (2012) 70-77.
● Xaq Frohlich, “Accounting for Taste: Regulating Food Labeling in the Affluent
Society, 1945–1995”. Enterprise &
Society, Vol. 13 No. 4 (2012) 744-761.
.
Abstract.
Accounting for Taste examines the history of the US Food and Drug
Administration’s regulation of markets through labels as a form of
public–private infrastructure, built through the ceaseless work (and
antagonisms) of public regulators, the food industry, and expert advisors. From
public hearings on setting “standards of identity” for foods to rule making on
informative labels like the Nutrition Facts panel, it links a narrow history of
institutional change in food regulation to broader cultural anxieties of
twentieth-century America, arguing that the recurrence to informative labels as
a political solution reflects a transformation in not only scientific
understandings of dietary risk but also cultural understandings about the
responsibility of consumers. In describing this “informational turn” in food
politics, the dissertation foregrounds the important role of intermediaries,
specifically consumer and health experts, and intermediate spaces, such as
labels, in the framing of political debates about the production and
consumption of everyday goods.
http://ceeudeco3.blogspot.com.es/2013/01/boletines-de-bibliografia.html
