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Friday, December 13, 2013

China-European Union Food Law Working Party: Virtual Library




 
 
 
A directory of resources maintained by the China-European Union Food Law Working Party
 

Li Bai [ bai_ly@sohu.com ] et al., “Food safety assurance systems in China”. Food Control, Vol. 18 No. 5 (2007) 480–484.
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Elisa Baroncini, “The applicability of GATT Article XX to China’s WTO Accession Protocol in the Appellate Body Report of the China-Raw Materials case: suggestions for a different interpretative approach”. China-EU Law Journal, Vol. 1 nº 3-4 (2013) 1-34
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 Jörg Binding,Consumer protection law in the People’s Republic of China”. China-EU Law Journal (2013) DOI 10.1007/s12689-013-0039-z. Article first published online: 17.12.2013 – see: http://link.springer.com/article/10.1007/s12689-013-0039-z
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Jianming Cai et al., “Rethinking of the Relationship between Agriculture and the ‘Urban’ Economy in Beijing: An Input-Output Approach”. Technological and Economic Development of Economy (2014) DOI: 10.3846/20294913.2014.871661. Article first published online: 28.1.2014 – see: http://www.tandfonline.com/doi/abs/10.3846/20294913.2014.871661#.UvGFx-mPJjo
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Lu Changping and Wu Zhonghua, “Research on relation offood safety supervision method, corporate opportunism behavior and consumerbehavioral intention of agricultural leading enterprises”. Journal of Chemical and Pharmaceutical Research, Vol. 6 No. 1 (2014) 446-453.
Jie Chen [ jchen@issas.ac.cn ], “Rapid urbanization in China: A real challenge to soil protection and food security”. CATENA, Vol. 69 No. 1 (2007) 1–15.
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Priscilla D'Amico et al., “Seafood traceability issues in Chinese food business activities in the light of the European provisions”. Food Control, Vol. 35 No. 1 (2014) 713.    
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● Jin FuBiao, Liu Yang and Zhou HongLi, “Study on the current health food safety management problems and countermeasures in China” Journal of Food Safety and Quality, Vol. 4 No. 6 (2013 ) 1907-1911
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Fred Gale, Yanna Maoa and Zhigang Wanga, “Chinese consumer demand for food safety attributes in milk products”. Food Control, Vol. 33 No. 1 (2008) 27–36.
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Peng Gong, Lu Liang and Qiang Zhang, “China must reduce fertilizer use too”. Nature, Vol. 473 No. 7347, 2011, 284–285..
Wen Gong and Lynda M. Maddox, “Effects of URLs in traditional media advertising in China”. International Marketing Review, Vol. 22 No. 6 (2005) 673-692.
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Ulrike Grote, “Can we improve global food security? A socio-economic and political perspective”. Food Security (2014) DOI10.1007/s12571-013-0321-5. Article first published online: 15.1.2014 – see: http://link.springer.com/article/10.1007/s12571-013-0321-5  
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● Liqun Guo, Bo Peng y Zhenxiang Huang, “Importance of Information Systems in the Evaluation and Research of Nutrition and Health of Key Groups in China’s Rural Areas”. Computer and Computing Technologies in Agriculture VII - IFIP Advances in Information and Communication Technology, Vol. 420 (2014) 114-128.    
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Hou HaiLong et al., “Analysis of social and cultural factors influencing new resource food consumption in China”. Journal of Food Safety and Quality, Vol. 4 No. 6 (2013) 1897-1901.
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Fang Ji et al., “Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China”. Food Chemistry (2014) doi.org/10.1016/j.foodchem.2014.02.058. Article first published online: 22.2.2014 – see: http://www.sciencedirect.com/science/article/pii/S0308814614002337 
...
Chenhao Jia and David Jukes, “The national food safety control system of China – A systematic review”. Food Control, Vol. 32 No 1 (2013) 236245.
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Xiangping Jia et al., “Marketing Raw Milk from Dairy Farmers before and after the 2008 Milk Scandal in China: Evidence from Greater Beijing”. Agribusiness (2014) DOI: 10.1002/agr.21375. Article first published online: 10.2.2014 – see: http://onlinelibrary.wiley.com/doi/10.1002/agr.21375/abstract;jsessionid=36522CFF2673F4FF2A1713B76553DCDA.f03t01?deniedAccessCustomisedMessage=&userIsAuthenticated=false  
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Bensu Karahalil, “Melamine Toxicity and Safety Issues Related to Infant Formula”. Journal of Translational Toxicology, Vol. 1 No. 1 (2014) 72-75.
 

 
Thomas Kastner et al., “Cropland area embodied in international trade: Contradictory results from different approaches”. Ecological Economics (2013) doi.org/10.1016/j.ecolecon.2013.12.003. Article first published online: 27.12.2013 – see: http://www.sciencedirect.com/science/article/pii/S0921800913003583 
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Jie Ke and Greg G. Wang, “China’s Ethical Dilemmas Under Globalization and Uncertainty: Implications for HRD”. Advances in Developing Human Resources, Vol. 16 No. 1 (2014) 74-91.
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Laurens Klerkx, Huan Yanga y Cees Leeuwis, “Functions and limitations of farmer cooperatives as innovation intermediaries: Findings from China”. Agricultural Systems (2014) doi.org/10.1016/j.agsy.2014.02.005. Article first published online: 19.3.2014 – see: http://www.sciencedirect.com/science/article/pii/S0308521X14000304
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Lin Lan, Yi Zhang, Jinping Liu, Min Zhou, Feifei Liu, and Rui Zhang, “Effects of Media Information Disclosure on Brand COO Perception of Chinese Consumers: Product Attributes-based Regulating Effect”. Information Technology Journal, Vol. 13 No. 3 (2014) 452-460.
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Chien-pin Li, “U.S.-China Economic Relations: Implications of the United States’ NewAsia Policy”. Kennesaw State University (2013) 33 pp.
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● D. Li et al., “Trend of sugar-sweetened beverage consumption and intake of added sugar in China nine provinces among adults”. Journal of Hygiene Research, Vol. 43 No. 1 (2014) 70-72.   
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Yu-Chen Li et al., “Prevalence, Characteristics, and Antimicrobial Resistance Patterns of Salmonella in Retail Pork in Jiangsu Province, Eastern China”. Journal of Food Protection, No. 2 (2014) 180-344.
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Xiumei Liu, “International Perspectives on Food Safety and Regulations – A Need for Harmonized Regulations: Perspectives in China”. Journal of the Science of Food and Agriculture (2014) DOI: 10.1002/jsfa.6646. Article first published online: 17.3.2014 – see: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6646/abstract  
u
 Chenglin Liu, “The Obstacles of Outsourcing Imported Food Safety to China”. Cornell International Law Journal, Vol. 43 Nº 2, 2010, 249-351.(Last accessed on 2.1. 2014).
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● Zengran Liu, Guangyi Zhang y Xiangmei Zhang, “Urban street foods in Shijiazhuang city, China: Current status, safety practices and risk mitigating strategies”. Food Control (2014) doi.org/10.1016/j.foodcont.2014.01.027. Article first published online: 25.1.2014 – see: http://www.sciencedirect.com/science/article/pii/S0956713514000413 
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● Fangqi Lu and Xuli Wu, “China food safety hits the gutter”. Food Control (2014) article/pii/S0956713514000334. Article first published online: 23.1.2014 – see: http://www.sciencedirect.com/science/article/pii/S0956713514000334 
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Liangguo Luo, “Incentives for Promoting Agricultural Clean Production Technologies in China”. Journal of Cleaner Production (2014) doi.org/10.1016/j.jclepro.2014.03.045. Article first published online: 25.3.2014 – see: http://www.sciencedirect.com/science/article/pii/S0959652614002662       
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Arthur Mol, “Governing China's Food Quality through Transparency: a review”. Food Control (2014) doi.org/10.1016/j.foodcont.2014.02.034. Article first published online: 6.3.2014 – see: http://www.sciencedirect.com/science/article/pii/S0956713514001030
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● Rostam J. Neuwirth, “Macau's New Food Safety Law: A 'Glocal' View”. Hong Kong Law Journal, Vol. 43 nº 3 (2013) 1003-1035.
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 Abstract: The Macau Special Administrative Region of the People’s Republic of China is a locality characterised by many “special” features. From a legal perspective, Macau is based on the “one country, two systems principle” enshrined in the Constitution of the PRC, which gives it ample room for the governance of both its domestic or local and its international or global affairs. Such a scheme of “glocal” governance is exemplified at the international level in the fact that Macau has been a founding member of the World Trade Organization whereas domestically it is, for instance, reflected in the regulation of the issue of food safety, which has led to the adoption of a new Food Safety Law in April 2013. The new law thus provides a good opportunity to cast some light on the complex and cross-sectional character of the issue of the regulation of food safety and, most of all, to emphasise the need for the combined local and global considerations within the so-called “trade linkage debate” against the backdrop of an emerging global food industry..

Marisa Anne Pagnattaro and Ellen Peirce, “From China to Your Plate: An Analysis of New Regulatory Efforts and Stakeholder Responsibility to Ensure Food Safety”. The George Washington International Law Review, Vol. 42 No. 1, 2010, 1-56.(Last accessed on 2.1. 2014).
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Abstract: Reports about defective and dangerous food and drugs manufactured in China are a regular occurrence. The growing complexity these supply chains present legal liability and risks to the suppliers, manufacturers, retailers and, ultimately, to consumers. Part I of this paper describes two examples, milk and heparin, illustrating the problems with food and drug safety; Part II analyzes China’s developing regulations, focusing on the comprehensive new Food Safety Law, effective on June 1, 2009. Part III details the U.S. regulatory framework and recent steps taken by the U.S. government to monitor food safety in China. Part IV contrasts the European Union approach to food safety regulation. Part V considers non-governmental organization and corporate responses and Part VI reviews ethical considerations. Lastly, Part VII makes specific recommendations for best practices and risk management techniques.
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Yi Shao et al., “The consolidation of food contaminants standards in China”. Food Control (2014) doi.org/10.1016/j.foodcont.2014.03.017. Article first published online: 21.3.2014 – see: http://www.sciencedirect.com/science/article/pii/S095671351400142X
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Dingqiang Sun et al., “Do China’s food safety standards affect agricultural trade? The case of dairy products”. China Agricultural Economic Review, Vol. 6 No. 1 (2014) articleid=17103563. Article first published online: 15.1.2014 – see: http://www.emeraldinsight.com/journals.htm?articleid=17103563&show=abstract
' Daojiong Zha and Hongzhou Zhang, “Food in China's international relations”. The Pacific Review, Vol. 26 No. 5 (2013) 455-479.
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' Can Zhang et al., “Current Safety Practices in Nano-Research Laboratories in China”. Journal of Nanoscience and Nanotechnology, Vol. 14 No. 6 (2014) 4700-4705.
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J.B. Zhang et al., “Risk analysis of sulfites used as food additives in China. Biomedical and Environmental Sciences, Vol. 27 No. 2 (2014) 147-154.
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' Yi Zhang et al., “Effects of Media Information Disclosure on Brand COO Perception of Chinese Consumers: Product Attributes-based Regulating Effect”. Information Technology Journal, Vol. 13 No. 3 (2014) 452-460.
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Biao Xie et al., “Organic certification and the market: organic exports from and imports to China”. British Food Journal, Vol. 113 No. 10 (2011) 1200-1216.
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Xiaohua Yu et al., “Willingness to pay for the Green Food in China”. Food Policy, Vol. 45 (2014) 80–87.
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Shu-Min Wang et al. "Status of Plant Genetic Resources for Food and Agricultural in China”. Journal of Plant Genetic Resources, Vol. 12 No. 1 (2011) 1-12. (Last accessed on 14.12. 2013)
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Z. Wang et al., “Fatty and lean red meat consumption in China: differential association with Chinese abdominal obesity”. Nutrition, Metabolism and Cardiovascular Diseases (2014) doi.org/10.1016/j.numecd.2014.03.002. (last accessed on 27.3.2013).
 
EU SME Centre Report: The Food Beverage Market in China” (pdf(Last accessed on 27.1. 2014).
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Food Safety and Investment Opportunities in China” (pdf) [info@asecorpchina.com.cn] (Last accessed on 14.12. 2013).

◊ "FP7 projects with China in the area of food, agriculture and fisheries, and biotechnology research”. European Commission (2013) 55 pp. (Last accessed on 27.12.2013).

◊ "U.S.-China Relations:Toward a New Model of Major Power Relationship”. WWW.
AMERICANPROGRESS.ORG (2014) 106 pp. (Last accessed on 3.3.2013).

 Anu Lähteenmäki-Uutela, "Foodstuffs and Medicines as Legal Categories in the EU and China: Functional Foods as a Borderline Case". University of Turku (2009)
 343 pp. (last accessed on 10.3.2013)

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 Huiqi Yan et al., "Integrated Utility in Regulatory Compliance: Insights from Pesticide Behavior by Chinese Farmers". UC Irvine School of Law Research Paper No. 2014-24, 24 pp. (last accessed on 18.3.2013).
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 Paul O’Brien, "Chinese HealthFood Overview and Market - Access Information". ChemLinked Team (2014) 30 pp. (last accessed on 26.3.2013) .  .
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◊ "


 

- [PowerPoint/PDF] “Le certificazioni per i prodotti agroalimentari - Focus paesi: Russia, India, Cina e Brasile”: http://images.cn.camcom.gov.it/f/Atticonvegni/atti2013/10/10837_CCIAACN_272013.pdf (last accessed on 18.12. 2013).
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- [PowerPoint/PDF] “Esportare gli alimenti: aspetti generali e merceologici. Focus su Cina e Russia”: http://images.es.camcom.it/f/UEistruzioniperluso/materialeconvegni/11/1122_ESUCCP_13122013.pdf (last accessed on 18.12. 2013).


 
 


Publications Received

• Abele Kuipers, Andriy Rozstalnyy and Gerry Keane, “Cattle husbandry in Eastern Europe and China - Structure, development paths and optimisation”. Wageningen Academic Publishers (2014) 280 pp.
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Wayne Zheng, GB/T 19630.1-2011: Translated English: Chinese Standard GB/T19630.2-2011: Organic Products - Part 1: Processing. 21 pp. (Google eBook) – see: https://play.google.com/store/books/details?id=tl0YAwAAQBAJ&rdid=book-tl0YAwAAQBAJ&rdot=1&source=gbs_vpt_read&pcampaignid=books_booksearch_viewport
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Wayne Zheng,  GB/T 19630.2-2011: Translated English: Chinese Standard GB/T19630.2-2011: Organic Products - Part 2: Processing. 21 pp. (Google eBook) – see: https://play.google.com/store/books/details?id=H1wYAwAAQBAJ&rdid=book-H1wYAwAAQBAJ&rdot=1&source=gbs_atb&pcampaignid=books_booksearch_atb 
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Wayne Zheng, SN/T 2641-2010: Translated English: Chinese Standard SN/T2641-2010: Detection of pathogen in food - PCR-DHPLC method. (Google eBook) – see: http://books.google.es/books?hl=fr&lr=&id=aEYZAwAAQBAJ&oi=fnd&pg=PP3&dq=China+%22food+safety%22&ots=xgrT2qY7uu&sig=IqCm5vdBnvKVDB0Yy2QSycLmczw&redir_esc=y    
.   ..
Ka Zeng and Wei Liang, “China and Global Trade Governance: China's First Decade in the World Trade Organization”. Routledge (2013)  314 pp.
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Zhao Tong Gang, “Food safety incidents Epidemiological Investigation Manual” [Chinese Edition]. Law (2013) 141 pp.
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• Hélène Ilbert et al., “Geographical indications and international agricultural trade: the challenge for Asia”. Palgrave Macmillan (2012) 263 pp.
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        ..

 
 


EU: Register of protected designations of origin and protected geographical indications (China)

 

东山白卢笋 [Dongshan Bai Lu Sun] PGI (Class 1.6. Fruit, vegetables and cereals fresh or processed): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:330:0012:0013:EN:PDF

 

平谷大桃 [Pinggu Da Tao] PDO (Class 1.6. Fruit, vegetables and cereals fresh or processed): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:310:0017:0018:EN:PDF

 

盐城龙虾 [Yancheng Long Xia] PGI (Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:219:0003:0004:EN:PDF

 

镇江香醋 [Zhenjiang Xiang Cu] PGI [Class 1.8. other products of Annex I of the Treaty (spices etc.]: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:153:0004:0007:EN:PDF

 

乡大蒜 [Jinxiang Da Suan] PGI (Class 1.6. Fruit, vegetables and cereals fresh or processed): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:285:0006:0007:EN:PDF

 

龙井茶 [Longjing cha] PDO [Class 1.8. other products of Annex I of the Treaty (spices etc.)]: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:122:0067:0068:EN:PDF

 

琯溪蜜柚 [Guanxi Mi You] PDO (Class 1.6. Fruit, vegetables and cereals fresh or processed): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:122:0067:0068:EN:PDF

 

陕西苹果 [Shaanxi ping guo] PDO (Class 1.6. Fruit, vegetables and cereals fresh or processed): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:122:0067:0068:EN:PDF 

 

县麻山药 [Lixian Ma Shan Yao] PGI (Class 1.6. Fruit, vegetables and cereals fresh or processed): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:122:0067:0068:EN:PDF

 

龙口粉丝 [Longkou Fen Si] PGI (Class 2.7. Pasta): http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:285:0017:0018:EN:PDF  





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