● Evelyn
Kirchsteiger-Meier y Tobias
Baumgartner, “Global Food Legislation: An Overview”. Wiley (2014) 352 págs.
.
Description
.
Filling a
distinct need in the globalized food economy, this introductory reference
distils the key facts and regulations from the food laws of ten major countries
across four continents. The result is a truly global survey of the world's most
important food markets in terms of regulatory standards, principles and the
authorities involved.
.
The tried-and-tested concept
behind the book originates from a regular summer school on food law for
non-lawyers organized by the editors, and dispenses with formalized legal
language such that the content may be used by food specialists without a law
degree. By virtue of its systematic structure, the book allows different market
conditions to be easily compared, and global trends in food legislation can be
followed.
.
Key facts for food producers active on the
international market, who often lack the time and resources to refer to the
primary laws and legal commentaries.
.
The book
contains introductions to the food regulations of the following countries or
communities of states: The EU, Brazil, Canada, China, India, Japan, Russia, South Korea, Switzerland and USA.
Articles:
:
● Hong Cheng, Dandan Li and Lianfa Luo, “The Chinese perception of
quality: model building and analysis based on consumers' perception”. Journal of Chinese Management, Vol. 1
No. 3 (2014) doi:10.1186/s40527-014-0003-7: http://www.journalofchinesemanagement.com/content/pdf/s40527-014-0003-7.pdf (last
accessed on 20.5. 2014).
.
● Feng Jing et al., “Analysis on the Chinese food
safety management system certification based on ISO22000”. Journal of Food Safety and Quality, Vol. 5 No. 4 (2014) 1250-1257.
.
● Rodney H.
Jones, “Unwriting Food Labels - Discursive Challenges in
the Regulation of Package Claims”. Journal
of Business and Technical Communication (2014) doi:
10.1177/1050651914536186. Article first published online: 5.6.2014 – see: http://jbt.sagepub.com/content/early/2014/06/05/1050651914536186.abstract?ct=ct
.
● Rongduo Liu, Zuzanna Pieniak and Wim Verbeke, “Food-related hazards in
China: consumers’ perceptions of risk and trust in information sources”. Food Control (2014) doi.org/10.1016/j.foodcont.2014.05.033. Article first published online: 29.5.2014 – see: http://www.sciencedirect.com/science/article/pii/S0956713514002886
.
● Shan Liu et al., “Risk assessment in Chinese food safety”. Food Control, Vol. 30 No. 1 (2013)
162–167
.
● Li QingPeng et al., “Violation information and trend analysis of Chinese food
and feed based on the notification of European Union rapid alert system for
food and feed from 2002 to 2012”. Journal
of Food Safety and Quality, Vol. 5 No. 4 (2014) 1228-1234
.
● Yanguo Teng et al., “Soil and soil environmental
quality monitoring in China: A review”. Environment
International, Vol. 69 (2014) 177–199.
.
● Dengjun
Zhanga et al., “China's
Impact on Global Seafood Markets”. Aquaculture
Economics & Management, Vol. 18 No. 2 (2014) 101-119.
.
● Yongning Wu et al., “Epidemiology of Foodborne
Disease Outbreaks Caused by Vibrio parahaemolyticus, China, 2003–2008. Food Control (2014) doi.org/10.1016/j.foodcont.2014.05.023. Article first published online: 20.5.2014 – see: http://www.sciencedirect.com/science/article/pii/S0956713514002692
