Biotecnología

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- "Alimentation humaine et animale génétiquement modifiée: Bientôt un nouveau cadre réglementaire concernant l'autorisation, l'étiquetage et la traçabilité". Consumer Voice, edición especial n° 1 (2003) 1-4.

- "GM labelled food stays off the supermarket shelves". EU Food Law, n° 177 (2004) 1-4.

- P.K. Basrur y W.A. King, “Genetics then and now: breeding the best and biotechnology”. Revue scientifique et technique de l'Office international des épizooties, vol. 24 n° 1 (2005) 31-49.

- Rosa María Blanca Herrera, María del Carmen López Martínez y María A. Rodríguez, "Análisis jurídico de la biotecnología agroalimentaria". Alimentación, equipos y tecnología, n° 164 (2001) 79-86.

- Laurence Boisson de Chazournes y Makane Moïse Mbengue, “GMOs and trade: issues at stake in the EC biotech dispute”. Review of European Community and International Environmental Law, vol. 13 n° 3 (2004) 289-305.

- Estelle Brosset, “The Prior Authorisation Procedure Adopted for the Deliberate Release into the Environment of Genetically Modified Organisms: the Complexities of Balancing Community and National Competences”. European Law Journal, vol. 10 n° 5 (2004) 580-594.

- J. Lynne Brown y Wei Qin, "Public reactions to information about genetically engineered foods: effects of information formats and male/female differences". Public Understanding of Science, vol. 16 n° 4 (2007) 471-488.

- Frederick H. Buttel, “The environmental and post-environmental politics of genetically modified crops and foods”. Environmental Politics, vol. 14 n° 3 (2005) 309-323.

- Juan José Cáceres Nevot y Elena Espeitx Bernat, "Opinión pública y representaciones sociales en torno a los alimentos transgénicos". Revista Internacional de Sociología, n° 40 (2005) 207-228.

- Geremia Casaburi, “Le relazioni pericolose tra etica e biotecnologie”. Rivista di diritto industriale, n° 1-I (2004) 5-31.

- Theofanis Christoforou, “The regulation of genetically modified organisms in the European Union: the interplay of science, law and politics”. Common Market Law Review, vol. 41 n° 3 (2004) 637-709.

- María de los Reyes Corripio Gil-Delgado y María del Carmen Fernández Díez, “La evolución del marco jurídico e institucional de la bioseguridad”. Noticias de la Unión Europea, n° 244 (2005) 9-26.

- F. de Simone y J. Serratosa, “Biotechnology, animal health and animal welfare within the framework of European Union legislation”. Revue scientifique et technique de l'Office international des épizooties, vol. 24 n° 1 (2005) 89-99.

- Cecilia Díaz Méndez y Paloma Herrera Racionero, "La ciència té l'última paraula? La polèmica entorn als organismes modificats genèticament", Revista d'etnologia de Catalunya, n° 27 (2005) 40-53.

- E.F. Einsiedel, “Public perceptions of transgenic animals”. Revue scientifique et technique de l'Office international des épizooties, vol. 24 n° 1 (2005) 149-157.

- Paloma Herrera Racionero, "Argumentos comestibles: la construcción retórica de la percepción pública de los alimentos transgénicos". Revista Internacional de Sociología, n° 40 (2005) 183-205.

- R. Hill, A. Petrini y C. Sendashonga, “The Cartagena Protocol on Biosafety: interaction between the Convention on Biological Diversity and the World Organisation for Animal Health”. Revue scientifique et technique de l'Office international des épizooties, vol. 24 n° 1 (2005) 19-30.

- Lisa O. House, Sara R. Jaeger, Jayson L. Lusk, Melissa Moore, Bert Morrow, W. Bruce Traill y Carlotta Valli, “Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union”. Journal of Agricultural Economics, vol. 57 n° 1 (2006) 1-21.

- Pierre-Benoît Joly, “Les OGM entre la science et le public? Quatre modèles pour la gouvernance de l’innovation et des risques”. Economie rurale, n° 266 (2001) 11-29.

- Kees Jan Kuilwijk y Craig Pauncey, "Genetically Modified Organisms: Proposed Changes to the EU Regulatory Regime". International Trade Law and Regulation, vol. 5 n° 4 (1999) 89-92.

- Alois Leidwein, “Protection of Traditional Knowledge Associated with Biological and Genetic Resources. General Legal Issues and Measures Already Taken by the European Union and its Member States in the Field of Agriculture and Food Production”. Journal of World Intellectual Property, vol. 9 n° 3 (2006) 251-275.

- Caoimhín MacMaoláin, "The new genetically modified food labelling requirements: finally a lasting solution?". European Law Review, vol. 28 n° 6 (2003) 865-879.

- Stéphanie Mahieu, “Le nouveau cadre juridique européen applicable aux O.G.M. ou le paradoxe d'une réforme inachevée”. Revue européenne de droit de la consommation, n° 4 (2003) 295-310.

- Stéphanie Mahieu y Paul Nihoul, “L'avènement des OGM dans la société de l'alimentation: vers une nouvelle forme d'interaction entre la science et le droit”. Revue trimestrielle de droit européen, vol. 45 n° 1 (2005) 1-36.

- Stéphanie Mahieu y Paul Nihoul, “La réglementation applicable aux O.G.M. dans l'Union européenne”. Journal des tribunaux - Droit européen, vol. 12 n° 111 (2004) 193-199.

- Víctor Manteca Valdelande, “Nueva regulación de los transgénicos”. Unión Europea Aranzadi, n° 479 (2005) 11-18.

- D. McCrea, “Risk communication related to animal products derived from biotechnology”. Revue scientifique et technique de l'Office international des épizooties, vol. 24 n° 1 (2005) 141-148.

- Lorenzo Mellado Ruiz, “Seguridad alimentaria y alimentos transgénicos: nuevas vías de integración desde el enfoque de la gestión de riesgos”. Noticias de la Unión Europea, n° 251 (2005) 23-39

- G. Moulin, “Regulations governing veterinary medicinal products containing genetically modified organisms in the European Community”. Revue scientifique et technique de l'Office international des épizooties, vol. 24 n° 1 (2005) 101-107.

- Carl H. Nelson, “Risk Perception, Behavior, and Consumer Response to Genetically Modified Organisms: Toward Understanding American and European Public Reaction”. American Behavioral Scientist, vol. 44 n° 8 (2001) 1371-1388.

- Charles Noussair, Stephane Robin y Bernard Ruffieux, “Do Consumers Really Refuse To Buy Genetically Modified Food?”. Economic Journal, vol. 114 n° 92 (2004) 102-120.

- Gabriela-Alexandra Oanta, "Algunas cuestiones en torno de la jurisprudencia sobre los organismos modificados genéticamente del Tribunal de Justicia de las Comunidades Europeas y del Órgano de Solución de Diferencias de la Organización Mundial del Comercio". Anuario da Facultade de Dereito da Universidade da Coruña (2003) 837-845.

- Peter W.B. Phillips, “Will biotechnology feed the world's hungry?”. International Journal, vol. 56 n° 4 (2001) 665-677.

- Luigi Ponti, “Transgenic Crops and Sustainable Agriculture in the European Context”. Bulletin of Science, Technology & Society, vol. 25 n° 4 (2005) 289-305.

- Marco Ricolfi, "La brevettazione delle invenzioni relative agli organismi geneticamente modificati". Rivista di diritto industriale, n° 1/1 (2003) 5-73.

- G. Kristin Rosendal, “Governing GMOs in the EU: a deviant case of environmental policy-making?”. Global Environmental Politics, vol. 5 n° 1 (2005) 82-104.

- Denis Schertenleib, “The patentability and protection of living organisms in the European Union”. European Intellectual Property Review, vol. 26 n° 5 (2004) 203-213.

- Arno Scherzberg, “EU-US Trade Disputes about Risk Regulation: The Case of Genetically Modified Organisms”. Cambridge Review of International Affairs, vol. 19 n° 1 (2006) 121-137.

- Thorvald Spanggaard, “The marketing of GMOs: a supra-national battle over science and precaution”. Yearbook of European Environmental Law, vol. 3 (2003) 79-124.



[se agradece a Catherine Benoit, Marie-Anne Pauwels, Ricardo Sánchez Sierra y Catherine Stassin, de la Biblioteca Central de la Comisión Europea (Bruselas), su colaboración en la selección y localización de las referencias bibliográficas citadas en esta lista (modificada por última vez el 20 de octubre de 2007)]


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© 2001-2006 Centro Europeo para el Derecho del Consumo. Todos los derechos reservados.

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